Soy Sohho Menu

800 ml aprox. Té negro seleccionado con limón fresco machacado al momento, ofreciendo un sabor refrescante con un equilibrado aroma a limón y notas intensas de té.

Pato asado en fina masa crujiente, nieve de queso curado y nuestra salsa especial de pato.

Berenjena en tempura ligera con miel y crema de cacahuete

Fried meat roll with salad

CHICKEN MARINATED WITH OUR KIMCHI SAUCE.

El churro chino de gambas con salsa brava estilo SoySohho, rematado con hilo de cerdo seco

Langostino crujiente con salsa mostaza y miel

BAOZI STUFFED WITH MINCED MEAT AND STEW.

Baozi stuffed with oxtail with Heijiao sauce. 2 pcs.

La combinación perfecta de Bao esponjoso y “Soft Shell Crab"crujiente, con rúcula fresca, pepinillo, cebolla encurtida y una salsa made by Julio Zhang.

Jiaozi artesano hecho en casa con relleno de pato estofado. 4uds.

Grilled pork and shrimp jiaozi. 4 PCS.

Steamed beef stuffed shaomai. 2UD

WONTON WITH PICKLED PAKCHOI AND MINCED MEAT IN SICHUAN FLAVOR BROTH.

Fried rice with shrimp, meat and shiitake.

FRIED RICE WITH CHICKEN AND PRAWNS WITH THAI CURRY.

Fried rice with broccoli, pepper, corn, shiiitake and onion.

Sautéed noodles with roast duck.

WHEAT NOODLES, SAUTEED WITH MEAT AND PRAWNS.

Clásico plato de Yunnan con cerdo crujiente agridulce y maracuyá fresca. Refrescante, aromático y con un intenso sabor tropical.

Solomillo salteado con salsa de pimiento asado estilo Sichuan, acompañado de guindillas verdes y rojas y láminas de bambú.

Sichuan-style wok-cooked blue crab. Includes steamed jasmine rice garnish.

Wok-fried beef strips with sweet and spicy sauce Hong Kong style

Roasted duck with Touchi sauce.

Chicken thigh, crispy on the outside, tender on the inside with its own lemon sauce.

Crunchy rice WITH STEWED OXTAIL.

Crispy chicken cubes with sweet and sour sauce.

CAULIFLOWER, BAMBOO, WATER CHESTNUT, WOK SHIITAKE.